Description
Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound delivers clean, buttery flavor you can feel good about serving. Sustainably raised in ocean pens and never treated with antibiotics, this salmon reflects our commitment to responsible sourcing and high-quality standards, ensuring a lean protein source that's second to none. Each fillet is carefully prepared to be boneless and skinless, making mealtime easier from prep to plate. The result is a tender, mild salmon with a fresh finish, perfect for everyday cooking or special meals alike. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.
