Description
Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound are sustainably raised in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that's second to none. Each premium fillet is meticulously prepared, boneless and skinless, paving the way for an effortless culinary journey. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.
