Valid 30 July – 05 August
Description
With its broad blade, razor sharp cutting edge and recessed scallops on the blade for easy food release, the Cuisine::pro® Damashiro® mini 'Try Me' santoku-cleaver combines the benefits of a chef's knife and a cleaver. This santoku shaped cleaver excels at chopping up hard and soft vegetable, meats, and just about any semi-soft food. The recesses situated above the blade edge helps to release the thin slices and sticky food after slicing. The knife will change the way you handle meats, and is designed for portioning poultry, larger and smaller cuts of meats. Engineered to be weighted, making chopping through bones and joints easier.